Post by Richard Zaltzman
Sustainability and Change
๐ง๐ต๐ฒ ๐ฐ๐ต๐ฎ๐น๐น๐ฒ๐ป๐ด๐ฒ ๐ณ๐ผ๐ฟ ๐๐๐ฟ๐ผ๐ฝ๐ฒ ๐ถ๐ ๐ป๐ผ ๐น๐ผ๐ป๐ด๐ฒ๐ฟ ๐ฑ๐ถ๐๐ฐ๐ผ๐๐ฒ๐ฟ๐. ๐๐'๐ ๐๐ฐ๐ฎ๐น๐ฒ. That message came through clearly at ๐ก๐ฒ๐ ๐ ๐๐ถ๐๐ฒ ๐ฆ๐ฎ๐๐ฒ๐น๐น๐ถ๐๐ฒ ๐ฎ๐ฌ๐ฎ๐ฒ: ๐๐ถ๐ผ๐๐ฒ๐ฐ๐ต, reinforcing my belief that addressing the challenges facing our food system will require innovation at scale.ย Throughout the day, one message kept resurfacing. Europe has the science, the talent and the entrepreneurial ambition. What we need now is the courage to move faster, scale bigger and work together more effectively. Mark Boris Andrijaniฤ made an important observation: biotechnology is no longer simply a scientific discipline. It is becoming a strategic capability for Europe's competitiveness, resilience, and autonomy. That shift in thinking matters. Europe won't close the scale-up gap through individual breakthroughs alone. We need stronger innovation ecosystems that connect researchers, entrepreneurs, investors, industry and policymakers, creating the conditions for ideas to move from the lab to the market and deliver real-world impact. At EIT Food, our role is to bring those different perspectives together, helping create the conditions for innovation to scale across Europe. The ๐๐จ ๐๐ด๐ฟ๐ถ-๐๐ผ๐ผ๐ฑ ๐๐ถ๐ผ๐๐ฒ๐ฐ๐ต ๐๐น๐น๐ถ๐ฎ๐ป๐ฐ๐ฒ is a great example of what becomes possible when an ecosystem aligns around a common goal. A huge thank you to everyone who contributed their expertise, challenged our thinking and helped shape the conversation. The opportunity is there. Now we need the confidence, the coordination and the courage to turn Europe's scientific excellence into global leadership.