Post by Rikolto

Maybe you’re having your morning coffee as you read this, you just had a vegetable curry for lunch, or perhaps you’re dreaming about some chocolate for an afternoon energy boost. Behind all this food, there are people whose work deserves fair recognition and reward. How we choose to value food, its quality, its safety, the efforts behind its production, its nutritional value, or even its appearance, … There’s a lot to think about. We unpack different aspects of it in this new edition of our Insights newsletter: ➡️ A publication on inclusive procurement practices in coffee ➡️ Examples of how public-private partnerships contribute to more equitable value distribution in the coffee sector ➡️ The value of ‘ugly’ produce and food safety practices ➡️ What it's worth to focus on quality cocoa first Read it here: https://lnkd.in/ee_P5PwX Or subscribe to get the next one in your inbox: https://lnkd.in/e83DBH2T #sustainablefoodsystem #worldofcoffee #inclusiveprocurement #foodsafety 🖊️: VUONG Tuyet Nhung Josephine Ecklu Shukuru Tweve Jasmine M. Johan de Visser (business coach) Selene Casanova Heleen Verlinden Liesbeth Van Meulder Zoë Ballon Abdulahi Aliyu Yvonne Kapinga SIVIRIHAUMA Charles Léopold Mumbere jonas Kambalume Abdulahi Aliyu