Post by Rikolto

🗣️ How do we confront power to transform food supply chains, and ensure that everyone can access and afford healthy diets? Traditional, informal, and public food systems already play a central role in making diverse, nutritious food accessible, and their potential remains far from fully realised, often in ways that more concentrated, industrial chains do not. ⚡ Join us on 22 April (8am Mexico City, 10am EST, 4pm CET), when we bring together leading voices working globally to rethink supply chains and food access. 🧷 https://lnkd.in/dfytvJFg Speakers and Panelists: ➡️ Jose Luis Chicoma, Former Minister of Production, Peru; HLPE-CFS; The Future of Food. ➡️ Errol Schweizer, IPES-Food; The Checkout Grocery Update. ➡️ Charlotte Flechet, Good Food for Cities, Rikolto. ➡️ Michael Mulet Solon Senior Programme Officer, WWF. ➡️ Anri Manderson, Food Systems, C40. This webinar series is hosted by THE NEW INSTITUTE, Food + Planet, The New School Food Studies Program, and the Food and Social Justice Action Research Lab. This session is co-hosted with WWF and Rikolto! 🤝 #FoodSystems #FoodSupplyChains #FoodAccess #HealthyDiets #FoodJustice #FoodSovereignty #Webinar #FoodPolicy #FoodForAll #RethinkingFoodSystems