Post by Restaurant365

Name: When you're moving a million pounds of brisket a year, your meat cutters are your margin protectors
Uploaded: 2026-07-09T17:35:23.039Z
Channel: Restaurant365
Description: When you're moving a million pounds of brisket a year, your meat cutters are your margin protectors 🔪 Craig Haley, President of Smokey Mo's BBQ, sat down with Marc and Rich at the National Restauran

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When you're moving a million pounds of brisket a year, your meat cutters are your margin protectors 🔪 Craig Haley, President of Smokey Mo's BBQ, sat down with Marc and Rich at the National Restaurant Association Show to discuss the math behind Texas BBQ at scale: from managing yield and tracking actual vs. theoretical, to menu pricing strategy and what's next for AI in their operation. All of that starts with the cut. Catch the full episode of #BehindTheNumbersPod out now: https://r365.info/4wU48oj

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