Post by Regal Springs

Happy National Fish & Chip Day! Fish & chips remain one of the UK's most loved dishes, but operators continue to face significant challenges behind the scenes. With cod costs now up 49% between 2024 and 2026, many fish & chip businesses are looking for ways to protect margins without compromising on quality. That's where Regal Springs King Tilapia comes in. Already gaining traction across the UK market, King Tilapia delivers the flaky whitefish experience customers expect, while offering operators reliable supply, consistent sizing, premium quality, transparent sourcing, and excellent value. But don't just take our word for it. MasterChef champion Thomas Frake (Thomas F.) and Fish Sommelier "Andrej Cooks Fish" (Andrej Urosevic), recently reviewed Regal Springs King Tilapia, describing it as: "A guarantee of size, guarantee of shape, and a delicious flaky meaty texture too… within batter it's perfect." As the industry looks for smarter, more dependable whitefish solutions, King Tilapia is proving it deserves a place on the menu. Could King Tilapia be the smarter catch for your business? Discover more: https://lnkd.in/eSfeaM83 📩 Contact our team: [email protected] #NationalFishAndChipDay #FishAndChips #Seafood #Hospitality #Foodservice #KingTilapia

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