Post by Regal Springs

This morning at the IntraFish Media Seafood Breakfast in Barcelona, our CEO Graham Ellis represented Regal Springs on a panel tackling a critical question: How is seafood addressing challenges on multiple fronts? Key discussions focused on pricing outlooks for salmon and whitefish, ongoing trade and tariff pressures, and the need for sharper cost management and investment strategies across the industry. A clear takeaway from the audience and panel: both salmon and whitefish supply face significant challenges ahead. This is where high-quality tilapia steps in. Our Regal Springs King Tilapia is uniquely positioned to support the whitefish category with consistent premium quality, reliable supply, and real affordability. We’re also proud to share that Graham Ellis has been recognised in the newly released IntraFish Top 100 CEOs list - a testament to his leadership and our continued commitment to the industry. https://lnkd.in/eyKkXQPY 📍 If you’re in Barcelona this week, come and see us at Seafood Expo Global/Seafood Processing Global! Visit us at Booth 2B200 (today through Thursday) to discover how Regal Springs King Tilapia is setting new standards in the global whitefish market. #KingTilapia #Seafood #Aquaculture #Tilapia #Whitefish #Barcelona #Innovation #Sustainability Thank you for a fantastic breakfast event! Millicent Machell MA (IntraFish Media), Toke Binzer (Royal Greenland), Piotr C Wingaard (Grieg Seafood), Yoke Vandepitte (Pittman Seafoods), Trond Håkon Schaug-Pettersen (Salmon Evolution).