Post by Real Food For Real Kids

THREE more local partners to rave about this Local Food Week! 🫶 Wednesday’s Filipino Beef Giniling features ground beef from Penokean Hills in Algoma, Ontario. Their beef is raised without added hormones or routine antibiotics, fully traceable from farm to fork, and their calves are fed locally-grown field peas. 🌱 These farming practices help us make menu choices families can feel good about. Wednesday’s snack time features some of the most carefully-crafted cookies. 😍Our NEW Coconut & Chia Cookies (landing for the first time at child care centres and Snack Clubs this afternoon!) from Etobicoke’s Shasha Co. are vegan-friendly and made with their own in-house sprouted grain flour. Proof that local businesses often have some pretty cool practices happening behind-the-scenes. We also serve other mini snap cookies from Shasha, like our Mini Organic Lemon Cookies and seasonal Cocoa Sweetheart Cookies for Valentine’s Day. 🩷 We’re also sharing some lunar love with littlest eaters thanks to New Moon Kitchen and their vegan-friendly Mini Moon Biscuits. 🌙 Made SUPER close to home in a downtown Toronto bakery that’s free of common allergens like peanuts, tree nuts, dairy, eggs & sesame. Visit https://lnkd.in/equB9SaJ to explore our Local Food Week hub, where you’ll find more blog posts about our partners plus links to their websites! #loveONTfood #torontobakery #localbeef