Post by Real Food For Real Kids

Local Food Week continues with a pair of local bakeries taking centre stage! 💛 Thursday morning’s snack features a vegan-friendly whole wheat blueberry scone from North York’s Sweets from the Earth. We've been working with them for years, and love their focus on plant-based baking and creating treats that are inclusive of different dietary needs. They also make our apple-beet loaf and cocoa-zucchini loaf (we love how they let veggies proudly shine in their baking!), and they're the partners behind our cake ordering program, helping everyone celebrate your little one's milestones. 🎉 Psst: Snag 15% off when you shop the Sweets from the Earth website with code LOCAL15! (Valid until June 30th.) More local goodness comes from Vaughan’s Ozery Bakery, whose multigrain pocket buns are on the lunch menu for infants. Founded by the Ozery family, they're known for wholesome, seed-packed breads made with simple ingredients and whole grains. They also bake some other RFRK favourites, including our multigrain pita buns for Beef Burger lunches and our apple-cinnamon morning rounds. Elite Dairy also joins the menu again at snack time with their delicious maple soft cheese. Visit https://lnkd.in/equB9SaJ for our Local Food Week hub, where you’ll find more blog posts about our partners plus links to their websites! #localbakery #loveONFood #ontariofood