Post by Rachel Gibson

You never know where conversations can lead… What started as a conversation with Graeme Collie at the King’s Food Chef of the Year competition a few years back… to serving King’s Food Root-to-Tip dishes to the general public at the Flavours and Makers Market, organised by London Heritage Quarter: https://lnkd.in/eZggsHfy (20th/21st June) The project set out to answer the question - Can we increase fibre intake and reduce food waste in the UK population by eating more parts of the plants we harvest? To find out more about #EatRoottoTip project 🔗 https://lnkd.in/eTz8GHg2 Great to see 🤩members of #kclnutrtion Rena Jackson-Belete Cathy Lau Natalie Ching and #kingsfood engaging with the public ❤️the Root-to-Tip aprons #kingsfoodlivinglab #onekingsimpact #NutritionEducation #Sustainability #FoodInnovation #kclfood #oki 🙏research team to make this reality Fiona Lavelle Balazs Bajka Gillian Brooks, PhD Peter Ellis Georgia Browne Fatima Wang Eric Cui Wu, RD King's Faculty of Life Sciences & Medicine Graeme Collie Yvonne Alford Lisa Connellan King's Estates & Facilities Project partner TUCO Ltd