Post by Prof Dr. Yogesh Ahlawat (PDF, USA)

Sharing one of our recently published article which explores innovative approaches in food processing and preservation, contributing to the development of safer, higher-quality, and more sustainable food systems. Key highlights: ✅ Novel insights into food processing and preservation strategies ✅ Improved understanding of quality and stability parameters ✅ Potential applications for industry and sustainable food systems ✅ Contribution to ongoing research in food science and technology This publication reflects the collaborative efforts of all co-authors and highlights the importance of interdisciplinary research in addressing contemporary food security and sustainability challenges. I would like to express my sincere gratitude to my co-authors, reviewers, and the editorial team for their valuable contributions. Read the full article here: https://lnkd.in/gsaYsC88 Journal Article #Research #FoodScience #FoodProcessing #FoodPreservation #FoodTechnology #Sustainability #Innovation #AcademicResearch #Publication #Wiley #FoodQuality