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From Michelin-star kitchens to feeding billions. 🍽️ Pat’s culinary journey, from the Royal Navy to London's most prestigious restaurants to PepsiCo's innovation kitchens in England, has always been driven by the same goal: making people smile through food. Pat's love of food began in a family kitchen. Today, he's cooking for a much larger table, one enjoyed by more than a billion people around the world every day. "If you can make people smile while they're eating, you've done your job." Meet Pat and learn how he's cooking up happiness at scale 👇

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