Post by Pasture for Life

What if flavour is more than enjoyment — what if it’s a signal of nutritional quality? Join us tomorrow evening for a Pasture for Life Winter Webinar with Dr Lucy Williamson, exploring how pasture-fed farming, nutrient density and human health are connected. 📅 Thursday 6 March ⏰ 5:30pm – 7:00pm (UK time) 📍 Online event Lucy’s work connects nutrition science with regenerative agriculture and explores questions such as: • Why modern diets are often nutrient-poor despite abundant calories • How soil microbes, plants and animals shape the nutritional quality of food • The role of appetite, taste and gut health in recognising real food • Why pasture-fed meat and dairy may deliver wider public health benefits One striking statistic highlighted in Lucy’s research: “For every £1 we spend on cheap food, over £2 is spent on treating diet-related illness.” This session will be valuable for farmers, nutritionists, food professionals and anyone interested in healthier food systems. 🎟 Free for Pasture for Life Members (with member code) 🎟 PAYG tickets available for Supporters Reserve your place here: https://lnkd.in/e9HyvbVG #PastureForLife #RegenerativeAgriculture #Nutrition #FoodSystems #PastureFed #GrassFed