Post by Pasture for Life

Two conversations shaping the future of food and farming — join us next week. What does sustainability actually look like on a working farm?
And what can the flavour of our food tell us about nutrition and human health? As part of the Pasture for Life Winter Webinar Series, we’re hosting two upcoming online events exploring the connection between farming systems, food quality, and long-term resilience — from the soil to the gut. 🔎 Sustainability in Practice — Measuring What Matters on Farm
📅 Wednesday 4 March | 5:30–6:30pm GMT This practical session cuts through sustainability jargon to explore how farms can measure performance across soil health, biodiversity, animal welfare, business resilience, and people. Led by Sara from the Pasture for Life research team and Bristol Veterinary School, this webinar focuses on benchmarking and improvement strategies grounded in real farm experience. 🥩 Pasture-Fed Meat: What Your Taste Buds Already Know
with Registered Nutritionist Dr Lucy Williamson
📅 Thursday 5 March | 5:30–7:00pm GMT An exploration of how pasture-fed diets, flavour, and nutrition science intersect with human health. This session examines nutrient density, flavour as a proxy for food quality, and evidence-based perspectives on meat and dairy in modern diets. These webinars are designed for farmers, food producers, researchers, health professionals, and anyone interested in how farming systems shape the food we eat — and the future resilience of our food system. 🎟️ Both events are part of the Pasture for Life Member programme, giving access to the full Winter Webinar archive and additional resources. BOTH EVENTS ARE PART OF OUR WINTER WEBINAR SERIES BELOW 👉 https://lnkd.in/ebFheqt8 👉 Learn more and become a member via the link below https://lnkd.in/ebezuUVA #PastureForLife #RegenerativeAgriculture #SustainableFoodSystems #PastureFed #FoodAndFarming #Nutrition #Agroecology #SoilHealth #FoodQuality #UKFarming