Post by OpenTable

125,005 followers

AI isn’t replacing hospitality. It’s creating more time for it. In our latest All on the Line webinar, Dan Simons of Founding Farmers Restaurant Group, Rachel Kornafel of Union Square Hospitality Group, and Chef Victor Barry of PIANO PIANO the Restaurant got candid about what AI looks like inside their restaurants. They shared specific tasks they’ve automated, revenue gaps they’ve uncovered, and how they’re bringing their teams along. Watch the full conversation: https://lnkd.in/gxNwufWF

Post content