Post by Omar Ait Bihi Jørgensen

Arla Unika produces "Den Hvide Dame" at Troldhede Dairy, where they have a proud tradition of blue cheese. In "The White Lady", they have tripled the milk's natural fat content of cream. It raises the cheese to 75+, which is a dairy technical term for the fat content of the dry matter. In the finished cheese, this means a fat content of almost 50%. The buttery cheese is balanced with the yeast culture Geotrichum, which forms a crisp, thin, white mold surface…etc. 2018 Ramey chardonnay, Rochioli Vineyard, Russian river to drink now through to 2029. Serve chilled. David Ramey is a big name in the Californian winemaking world thanks to his stints at top wineries like Chalk Hill and Dominus as well as Chateau Petrus over in Bordeaux. In 1996 David decided to found his own winery which boasts top vineyard sites across both Napa and Sonoma. David’s signature style is big, bold Californian wines which are bursting with plenty of vibrant fruit and a luscious, smooth texture and full body on the palate…etc. This is just a part of the 5 courses season menu to enjoy during thisse days and in November 2021 at the restaurant Holger, Hotel Color Skagen. All thisse informations are in your pocket. By experience after well eating and drinking, visitors want to talk and hear small stories. Stories like discovering who am I? where I came from? How many languages I talk? How many wifes, and childrens I have. How many 🐫 I have? It is a small funny talks, but really nutritious to your soul. Thanks fo your time. Omar Jørgensen from Skagen at the heart of Scandinavia wishes you a good experience.