Post by ofi North America (Olam Food Ingredients)

Looking for fresh thinking for tastier and healthier bakery formulations? Nut flours -- neutral in taste and packed full of nutrients -- are the perfect alternative to traditional, wheat-based grain flours for consumers looking for healthier ingredients. Whether you’re making paleo, keto, grain-free or gluten-free foods, or reformulating for improved taste and texture, nut flours are delicious, sustainable and versatile. Learn more about innovating with our nut flours for bakery applications and beyond here: https://lnkd.in/gRUE_9v5 And if you'd like to come co-create with us, get in touch here: https://lnkd.in/gb2ttQKg #FlavorInnovation #NutFlour #Discoverofi