Post by Off to Work

Every venue is different. Every event has its rules. In premium and heritage settings, restrictions go beyond the obvious. It's not just about drilling into walls. It affects how you set up, even what you can serve, and how the whole operation runs. Getting this wrong doesn't just cause delays. It can compromise irreplaceable value for clients. That's why a Senior Bartender needs to know this information, and can confidently communicate directly with the client side when it matters. At Off to Work, we train our senior bar staff to ask the right questions before the day, so service is never compromised by something that could have been anticipated. Taken from our brand new training video series. The full videos are on our YouTube channel now! Want to know more about how we develop our bar teams? Head to: https://lnkd.in/edDHuakt for more information on bespoke training and consultancy.

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