Post by NUS Department of Food Science and Technology

Congratulations to our PhD student, Yi Zhang Lee for winning at the 6th Global Food Maker Award – Panpan Cup! Yi Zhang received the award for the project “PeptideAI – An AI-Driven Platform for Multifunctional Bioactive Peptide Screening and Development.” The project uses artificial intelligence (AI) to accelerate the discovery and evaluation of bioactive peptides, supporting the development of next-generation functional food ingredients for health, nutrition and sustainable food innovation. Congratulations to Yi Zhang on this achievement. This recognition highlights the innovative research being conducted by Dr Dachuan Zhang's group and reflects the growing impact of FoodAI research at NUS in shaping the future of food. #NUSFST #FoodScience #ArtificialIntelligence #FoodAI #FunctionalFoods #Innovation #BioactivePeptides