Post by NUS Department of Food Science and Technology

✨ Good and Safe Lab Practices Awards 2025 ✨ At NUS Food Science and Technology, safety is at the core of everything we do in our laboratories. Upholding strong safety practices is essential not only for protecting our community, but also for enabling high-quality research and learning. We are proud to recognise the recipients of the Good and Safe Lab Practices Awards 2025, who have demonstrated exemplary commitment to maintaining a safe laboratory environment. Award Recipients: 🥇 1st Place: Mei Chi Poh 🥈 2nd Place: Ai Che Yap 🥉 3rd Place: Heng Chin Wee 🥉 4th Place: Rui En Koh 🥉 5th Place: Sarah Chua 🥉 6th Place: Chen Guo We also recognise 3 Outstanding Safety Leads, who went above and beyond in fostering a culture of safety within our labs: 🏅 Josephine Phang 🏅 Yuxing GE 🏅 Yang Shuqi 👏 Congratulations to all our awardees, and thank you for your dedication to maintaining a safe and responsible laboratory environment. Let us continue to prioritise safety in all that we do.