Post by NovaTaste

Designed to be low in allergens. E‑number‑free. Future-proof. Through the targeted use of natural raw materials such as peas, inulin, apples, bamboo, carrots, oats, potatoes and citrus, we enable high-performance formulations without traditional additives. The consistent avoidance of cellulose (E460ii) and methylcellulose (E461) creates E-number-free solutions that meet the growing demands for clean label, transparency and consumer acceptance. For you, this means: - Low-allergen product concepts - Declaration-friendly ingredient lists - Functionality from natural raw materials (without E-number labelling) A forward-looking alternative for manufacturers who wish to convincingly combine innovation, naturalness and market requirements. Natural functionality instead of additives With inulin and linseed oil, we offer an E-number-free solution for fibre enrichment, omega-3 integration and Nutri-Score optimisation. Designed to be low in allergens, plant-based and clean label – developed for manufacturers who want to create smart, marketable products with genuine added value. #NovaTaste #CleanLabel #FoodInnovation #FoodIndustry #FoodTech #Natural #LowAllergen #PlantBased #FutureOfFood #IngredientSolutions #HealthyFood #FunctionalIngredients #FormulationDevelopment #ProductInnovation #FoodManufacturing #Transparency #BetterFood #NutriScore #FoodTrends #B2BFood #ConvenienceFood #NaturalIngredients #FreeFrom #InnovationInFood