Post by NovaTaste

The new EU-wide Listeria Regulation has been in force since 1 July 2026. ⚠️   The Regulation tightens the limit values for ready-to-eat (RTE) foods that may promote the growth of Listeria monocytogenes: Food manufacturers must demonstrate for ready-to-eat foods that Listeria monocytogenes cannot multiply, or can only multiply to a limited extent, throughout the entire shelf life. If this can be demonstrated to the satisfaction of the competent authority, the previous limit of ≤ 100 CFU/g remains in force. Suitable evidence includes, for example, challenge tests or shelf-life studies. If no suitable evidence is available, Listeria monocytogenes must not be detectable in 25 g of the food throughout its entire shelf life.   What does this mean for manufacturers? ✅ Stricter product safety requirements ✅ Even more rigorous validation of shelf-life and safety concepts ✅ Greater focus on preventive solutions throughout the entire value chain Particularly challenging: Listeria can survive and grow even at fridge temperatures without altering the smell or appearance of the product. This is precisely why natural protection concepts are becoming increasingly important. Food cultures with a protective function can help to control unwanted microbial growth – whilst complying with modern clean-label requirements. Food safety is no longer just a regulatory issue. It is a competitive factor. Get in touch with the experts at NovaTaste – we have the right solution for you too! https://lnkd.in/dZmQ95xX How is your company preparing for the new requirements?   #novataste #foodindustry #foodinnovation #foodsafety #listeria #foodprocessing #qualityassurance #cleanalabel