Post by Nina Weiss

Inside my work: Part 1 - Projects on the future of the enonomy✨ At the start of the year, I want to share what I’m working on – and what will matter in 2026. 🟡𝐅𝐮𝐭𝐮𝐫𝐞 𝐋𝐢𝐭𝐞𝐫𝐚𝐜𝐲 𝐚𝐭 Commerzbank AG Last week I was in Frankfurt with Linus Berszuck from The Future:Project Project at the ESG team of Commerzbank. Topic: Future Literacy – how to work with the #FutureSystem, look at trends and countertrends, and connect them with transformation, communication and brand strategy. Many thanks to Fabian Newger, Bettina Storck, Axel Nikolaus Bommersheim and the whole team for your openness and energy. Key takeaway: future competence is becoming a core task in more and more areas. 🟡 𝐃𝐫𝐲 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 – 𝐧𝐞𝐰 ’𝐩𝐫𝐨𝐱𝐲𝐬’ @𝐂𝐥𝐮𝐛 𝐌𝐢𝐜𝐡𝐞𝐥 And the nicest side story: in Frankfurt I tried a new restaurant – Club Michel. What do they pour into the glass there? The alcohol-free "proxy" wine alternative, "Field blends". A kombucha ferment by most innovative winemaker #SvenLeiner, which I had the pleasure to position last year and which is part of my strategy work with the structural transformation of the wine sector. After just half a year after market entry it has already made it onto the menu of top restaurants – my tip for everyone still doing Dry January (or simply in the mood for good alternatives). 🍷 👉Find the links in the comments! What future topics, drinks and restaurants are on your agenda? Stephanie Woessner, Stephan Grabmeier, Eva-Maria Hueber, Lena Papasabbas, Marina Schmidt, Joseph Greilinger, Timm Urschinger, Prof. Dr. Judith Mayer, Christian Hiery, Marius Pätsch, Nina Pfuderer, Cedric Sylvester Kreher #beyondeconomy #futureproject #futureliteracy #futureeconomy #dryjanuary