Post by Nicolas KENEDI
President & Owner, L’Agence Française The French Gastronome (WW Speaker) Founder of the art book collection “Les Menus de l’histoire” Founder of the DHARMA dinners Board member of the Int. Academy of Gastronomy (AiG)
When you are ready to clarify your aim in your life and embrace your true vision it is so precious to be able to have the trust of friends (merci beaucoup à toi Dominique Dominique Busso to publish such a tribune in your iconic publication Forbes ) When this article gave me the time to tribute the key persons that shaped who I m today. When my 4th art book is showcase in a wonderful way When you discover the talent and the vibration of the fantastic « plume » of Bernard Van de KERCKHOVE….Bernard Van de Kerckhove You just want to say MERCI MERCI MERCI … Henry Letulle Eva Ziegler #GaspardKenedi #ArthurKenedi #academieinternationaledelagastronomie Olivier Krug Marriott International #domainedesetangs CAMUS WINES & SPIRITS Air France DILECTA - maison d'édition et galerie #menusdelhistoire L'Alliance New York Tatyana Franck Gabrielle VIZZAVONA Guillaume Picon Philippe Cognée François Audouze Joachim Murat #academiedesgastronomes Jean-Christophe Chopin #corsicaclassicyachting #yacht_club_de_france #jcollectionjeanmauricesacre #lesdinerssacrekenedi CEDRIC GROLET In style with Guillaume Cadot #gastrodiplomatie #gastronomiefrancaise UNESCO Ministère de l'Europe et des Affaires étrangères Michelin Guide #chefguymartin #legrandvefour #brillatsavarin Moët Hennessy Conseil des Grands Crus Classés 1855
