Post by NextStep [Startup] Studio

What is F&B ? Where is it going ? Is Food & Beverage only restaurants and fine dining or Uber Eats, Deliveroo, 饿了么 Eleme, Meituan-Dianping, CloudKitchens, Grab, are something else ? Today, Gregory Prudhommeaux, NextStep [Startup] Studio - Accelerating Food, Food Tech and F&B Projects in China's founder was sharing is take on how the F&B is evolving with the future elite and future "creme de la creme" of the Food & Beverage industry with the students of Institut Paul Bocuse of Lyon, France. We talked about on-demdand delivery, shared kitchen models, robots/waiters, post-covid situation in China for F&B, and our chain Urban TukTuk, and how every restaurants should take this into account from now on. Thanks to Maria Velez Celine Courtois fr om IPB for the opportunity! #bocuse #culinaryschool #futureoffood #foodtech #restaurant #hospitality #culinary #institutpaulbocuse #lyon #france #china #asia #fooddelivery #food #foodandbeverages #ghostkitchen #cloudkitchens