Post by NETZSCH Analyzing & Testing

🔬 What if you could change a material's chemistry while measuring its rheological properties? In real life, chemistry and mechanical forces rarely act in isolation. #Hydrogels gel while ions diffuse. Drug delivery systems release active ingredients. Food structures change during digestion. #Rheodialysis makes it possible to monitor these processes in real time by combining controlled chemical diffusion with rheological measurements. 📖 Our new #WhitePaper explains: ✔ Why chemistry and rheology should be studied together ✔ How the Rheodialysis approach works ✔ How to identify the precise gel point during in-situ gelation ✔ Applications in hydrogels, pharmaceuticals, food systems, adhesives and personal care 👏 Special thanks to the authors from the University of Liverpool and Durham University for this outstanding collaboration and White Paper: Dr. Anders Aufderhorst-Roberts, Prof. John Girkin, Dr. Lai Zhang, Chris G., as well as our NETZSCH experts Dr. Sabrina Küspert (PhD) and Florian Rummel. 👉 Download the free whitepaper on our website and discover how rheodialysis brings laboratory measurements closer to real-world material behavior: https://lnkd.in/eGAgZAAT #NETZSCH #ProvenExcellence #Rheology #Kinexus #Hydrogels #DrugDelivery #Biomaterials #FoodScience #MaterialCharacterization #SoftMatter