Post by Nestlé Professional Solutions

We were proud to sponsor and contribute to advancing the future of campus dining at the 2026 Chef Culinary Conference at University of Massachusetts Amherst: 🎤👩‍💼 Vice President of Marketing Fleur Veldhoven spoke on a C-suite panel about how manufacturers can plan ahead, leverage innovation, and collaborate with operators to deliver Food for the Common Good. 🍚🐄 For lunch, we served Minor's® Red Chili Miso Braised Beef Rice Bowls. 🧊☕ We enjoyed meaningful conversations with operators over We Proudly Serve Starbucks® Pistachio Cream Cold Brew. 🥤🍹 Throughout the show, guests enjoyed Coffee mate®, Nestlé Vitality®, and NESCAFÉ®. We love being inspired by hands-on workshops, education sessions, and exchanging ideas about the future of campus dining — built through collaboration, dedication, and inspiring events like this. Thank you again, #UMassDining! #UMass #UMassChefCulinaryConference #PowerofFood #NestleProfessionalSolutions