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𝐀 𝐭𝐒𝐩𝐩𝐒𝐧𝐠 𝐩𝐨𝐒𝐧𝐭 𝐟𝐨𝐫 𝐜𝐨𝐟𝐟𝐞𝐞 β˜• More than half of Nescafé’s green coffee now comes from farms adopting regenerative agriculture practices. In 2025: 100,000+ farmers trained. 1,600+ field staff & agronomists on the ground. 18.3% reduction in green coffee greenhouse gas emissions since 2018. The future of coffee depends on the land and the people who grow it. Scroll to find out how ↔️ #RegenerativeAgriculture #NescafΓ©Plan

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