Post by Nestlé Research & Development

☕ Cold coffee is one of our key growth platforms at Nestlé, and our coffee concentrates are helping us meet evolving expectations for convenience and creativity. With the Nescafé Espresso Concentrate expanding to ten additional European markets, more consumers can easily create café‑style iced coffee at home, without special equipment or barista skills. Available in black, vanilla and caramel flavors, the format is designed to be personalized, enabling consumers to create their own cold coffee hacks to suit their tastes, routines and moments. Building on this momentum, we are also expanding coffee concentrates to the Starbucks brand. Starbucks Coffee Craft brings the signature Starbucks taste into a premium concentrate, enabling consumers to create and customize their favorite iced beverages at home. It is made with Arabica coffee, providing a rich and authentic flavor, and debuts in two varieties: Rich Black and Signature Caramel. Launching first in Japan, Korea and the UK, the range will roll out across Europe and Asia in 2027. Together, these recent launches show how Nestlé is scaling the coffee concentrates across brands and countries, making great‑tasting cold coffee more accessible, personal and adaptable for consumers around the world. For more info read:  ▶️ Nescafé Espresso Concentrate in Europe: https://lnkd.in/e3VMWN6X ▶️ Starbucks Coffee Craft Cold Coffee Concentrate: https://lnkd.in/ecV2j8sE   #ColdCoffee #Nescafé #Starbucks