Post by Nestlé Professional

Name: More than 50% of Nescafé’s coffee now comes from farms that adopt regenerative agriculture practices
Uploaded: 2026-06-25T07:23:01.457Z
Channel: Nestlé Professional
Description: More than 50% of Nescafé’s coffee now comes from farms that adopt regenerative agriculture practices. ☕🌱 This is a landmark moment for us, and for the farmers and communities behind every cup. It mea

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More than 50% of Nescafé’s coffee now comes from farms that adopt regenerative agriculture practices. ☕🌱 This is a landmark moment for us, and for the farmers and communities behind every cup. It means this coffee is grown in a way that helps restore soil, increasing resilience against climate change, boosting productivity and making a difference at scale. The Nescafé Plan is a core part of what makes Nescafé what it is: our commitment to making the coffee supply chain more resilient, while also driving positive social and environmental change, from bean to cup and beyond. It recognizes that it is not possible to have farm and supply chain resilience without also having community resilience. That’s why the Nescafé Plan links agronomic support with income incentives, child protection frameworks and occupational safety programs. Behind the headline number: ➡️1,600+ agronomists embedded in farming communities worldwide ➡️100,000+ farmers trained across 15 countries ➡️20 million plantlets distributed to help farms adapt to changing conditions ➡️18,3% reduction in green coffee greenhouse gas emissions since 2018 The long-term viability of coffee depends on farming systems that restore and support both the land and the communities they depend on. #NESCAFÉ #RegenerativeAgriculture #MakeYourWorld #nescaféplan

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