Post by Nestlé Professional
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"We're having to do a lot more work to make the industry look attractive. And that's not just a UK problem - it's something people are seeing globally." Kate Alexander, Head of Food and Commercial Channels at Nestlé Professional UK, doesn't shy away from the reality facing the culinary industry. The talent pipeline is under pressure. Young people aren't choosing food in the numbers the industry needs. And the window to act is narrowing. On 𝗪𝗼𝗿𝗹𝗱 𝗬𝗼𝘂𝘁𝗵 𝗦𝗸𝗶𝗹𝗹𝘀 𝗗𝗮𝘆, it’s a timely reminder that investing in young people’s skills, confidence and career opportunities is essential for the future of our industry. It’s also why our work with Worldchefs - World Association of Chefs' Societies matters: creating platforms that help young culinary talent see a future in food But acknowledging the problem isn't enough. Kate talks about what Nestlé Professional is actively doing, globally and in the UK to invest in the next generation. The industry is too important to lose. So are the people who could shape it. Making More Possible. Find out more. 👇 #FeedYourAmbition #MakingMorePossible #WorldchefsCongress2026 #ThisIsWorldchefs #HospitalityIndustry #YouthSkills
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