Post by MSC Cruises

813,625 followers

From intern in our F&B operations office in Genoa to Operational Manager on board, Tommaso Priolo’s journey is powered by a passion for food, travel, and delivering exceptional experiences at sea. Today, he helps deliver over 200,000 meals a day—bringing together scale, precision, and a genuine love for hospitality. For Tommaso, it’s simple: when passion meets opportunity, great things happen. Looking to build your own career at sea? Join our team and start your journey with us. #MSCCruises #Careers

Post content

Video Content