Post by Moët Hennessy Diageo Singapore

In October, we celebrated Cloudy Bay Vineyards 40th Anniversary in Singapore — a moment to raise a glass to four decades of discovery. Set amidst the serene, sustainably designed landscape of Air CCCC, guests were invited to reconnect with nature through an experience that embodied Cloudy Bay’s spirit of exploration. The evening showcased the full Cloudy Bay range — from the newly unveiled Sauvignon Blanc 2025, crafted in the heart of Marlborough where the Cloudy Bay story began, to Te Koko and Te Wahi, sourced from our distinguished Marlborough and Central Otago vineyards — thoughtfully paired with a zero-waste menu. It was a celebration of togetherness, reflecting Cloudy Bay’s belief that its wines are best shared with others. In the words of Winemaker John Flanagan, “When people ask what pairs best with Cloudy Bay, I always say: people.” As we mark this milestone, we look ahead with the same curiosity that shaped our first vintage — continuing to explore, create, and uncover the extraordinary in every season. Please Drink Responsibly.