Post by Missouri School of Journalism

As Americans fire up their grills this Fourth of July, J-School alumna Camila Fowler, BJ ’25, has a unique perspective on the holiday’s signature dish. She just spent a year as an Oscar Mayer Hotdogger. Read on: https://lnkd.in/eBkDJkfQ. Story by Eric Stann, MA. 📷: Oscar Mayer #MissouriMethod #MizzouMade