Post by Michael Koblenz

BREAKING NEWS 💥: Triple Nine Elevates Convenience Gastronomy at Berlin Airport! Recently, one of our airport clients Casualfood GmbH reached out with the wish to upgrade the current assortment of fresh produce of sandwiches, porridges, bowls, fruit salads, and pastries at Berlin Airport. To address this, we partnered with a professional production kitchen in Berlin, renowned for its ability to cover a spectacular range of offerings. This collaboration has successfully resulted in a contract at BER, now supplying over 20 locations within the airport. While we together proudly provide bestsellers and a standard range that travelers know and love, we’re also excited to introduce modern grab-and-go options alongside them. Our focus on convenience gastronomy means we’re catering to the diverse needs of today’s travelers, offering everything from hearty protein-packed dishes and vibrant gluten-free options to fresh plant-based meals, colorful bowls, and low-carb snacks. Of course, this product category presents challenges, such as logistics to the airport two to three times daily, maintaining freshness and an attractive presentation, and upholding the cold chain. But we’re confident in our ability to tackle these challenges. Our collaboration with a skilled production team ensures that we can bring a wide variety of appealing offerings to life. Our goal is to stand out among other operators at BER by understanding and meeting the evolving tastes of modern travelers, leveraging our expertise in the travel sector. With this new product category, Triple Nine is not only expanding its offerings but also opening new opportunities. DM me should you be interested in our latest portfolio extension. Eli Fel Dennis Hartmann Markus Weiler