Post by Metz Culinary Management

“One of the things that makes American food unique is that it tells the story of the people and places that helped build this country,” said Alexis Kwon, Associate Director of Marketing for Metz Culinary Management. “Many of these dishes began as regional specialties, family recipes, or cultural traditions that were passed down through generations.” To read more about Metz's celebration of America's 250th through food, see the link in the comments. 📷 Cowboy Cheddar Bison Burger