Post by Messer SE & Co. KGaA

What a start at VIV worldwide Europe 2026 🤩 The international Messer team had a great time meeting so many of you today, diving into interesting discussions, and sharing how our turnkey technology solutions and Gourmet food-grade gases are helping meat producers and processors tackle challenges like freshness, shelf life, and cold chain: ✅ Cryogenic freezing and chilling to boost efficiency and improve quality. ✅ Cryogenic mixer cooling to optimize production processes. ✅ Modified atmosphere packaging (MAP) to extend shelf life and preserve freshness. ✅ Refrigerated transport with the Siber System for a reliable and more sustainable cold chain. This system was developed with our partner Olivo Cold Logistics. At Messer, our experts work closely with customers, sharing advice, conducting trials, and providing tailored solutions that meet their specific needs. If you haven’t had a chance to visit us yet, we’d love to see you 📍 Hall 12 – Booth D010 | Jaarbeurs Utrecht, the Netherlands 📆 Until June 4, 2026 Let’s talk about how you can optimize your processes and move forward with your projects. Here’s to another great day ahead – see you tomorrow! 🚀 #GasesforLife #FoodGases #VIVEurope #PoultryProcessing #FoodProcessing