Post by meat borsa

97% of Vietnam's African swine fever outbreaks in 2025 hit small farms. Over 100,000 pigs culled in 7 months. For buyers who need a consistent supply of specific cuts, this is not a one-time problem. Pork hind feet are not optional in Vietnamese cooking. They go into pho broth, into braised dishes, into slow-cooked stocks. Naturally high in collagen, culturally embedded, used in professional kitchens and processors across the country. When local supply is structurally unreliable, the question stops being just about price. It becomes about consistency, traceability, and what is on the spec sheet. EU-certified German pork is built on the opposite model. Large-scale facility. Full cold chain from slaughter to container. Same piece weight, same carton, same certification, every shipment. We have 40,000 kg of frozen pork hind feet from Germany available now. SFB Holdorf, Oldenburger Munsterland. IFS Food v8 certified. Blast frozen. 700-900g piece weight. 10 kg cartons. $1.11/kg CIF Ho Chi Minh City. Also available CIF Manila, Busan, Hong Kong. Specs in the first comment.