Post by Masum Gandhi

How To Start A Restaurant In India: QSR, Cloud Kitchen | Chef Arpit | Masum Gandhi 🎙️ The food business in India is booming, but what does it really take to start and sustain a successful restaurant? 🍴 In this episode of The Masum Gandhi Podcast, I sat down with Chef Arpit Macwan, renowned Chef Consultant and Founder of Chef Choice Consultancy, to decode the business side of running restaurants, QSRs, and cloud kitchens. Arpit shares his journey from working as a chef in India to Australia, his insights on culinary innovation, and what aspiring restaurateurs need to know before investing in the food industry. Here’s what you’ll learn in this episode 👇 ✅ What a Chef Consultant actually does ✅ The cost of starting a QSR and how to make it profitable ✅ Why most restaurants fail and how to avoid it ✅ Cloud kitchens, food vans, and new trends shaping the industry ✅ How Instagram is changing the chef’s career path ✅ Food waste management and sustainability in restaurants ✅ His personal journey, lessons, and advice for aspiring chefs If you’re passionate about food, entrepreneurship, or simply love understanding what happens behind successful restaurants, this one’s for you. 🎥 Watch the full episode here: https://lnkd.in/d-3c2NY3 #MasumGandhiPodcast #MasumGandhi #RestaurantBusiness #CloudKitchen #QSR #ChefConsultant #CulinaryInnovation #FoodEntrepreneurship #HospitalityIndustry #Entrepreneurship #Podcast #FoodIndustry #IndiaBusiness