Post by Marriott Marquis Dubai Creek

At Marriott Marquis Dubai Creek, we marked World Environment Day and World Food Safety Day through innovation, engagement, and team recognition. Our Eco Innovation Challenge brought forward inspiring, practical sustainability ideas from across departments, while our HR and L&D team added a fun twist as Zero Waste Patrollers, promoting mindful disposal and preventing food waste. We also celebrated excellence in food safety through our Annual Food Safety Awards and the interactive Spot the Hazard: Safety & Sustainability Edition challenge. It was rewarding to see the growth of last year’s winner and recognize our Food Safety Champions across Culinary, F&B, and Stewarding. Together, these moments reflect our strong commitment to sustainability and food safety, driven by passionate teams. #WorldEnvironmentDay #WorldFoodSafetyDay #Sustainability #FoodSafety #Teamwork Aleph