Post by Manuel Wegge
Environmental & Food Safety Manager at Boortmalt
Wow, what an incredible six months it has been! As of today I can finally say that I finished the supply management traineeship at AB InBev and I am ready for the next challenge. π During this period I got a taste of life at the company through several group projects and operational experiences to then go on to three individual assignments. These projects included a deep dive and mapping on water usage at Brouwerij Bosteels, the implementation of a new planning tool for our demand planners in Europe and a pilot project on process mapping of extract losses at Dommelsch Brewery to aid all other breweries in the Benelux. To cap of the traineeship we discovered our digital hub in Prague with all SMTs from zone Europe and got a taste of innovation in our final week as trainees. π When one door closes, another opens. So I am exited to start as a Process Engineer in Brewing at the Belle-Vue Brewery. Looking forward to be working (again) with Han Vandenbroucke, Thierry Vanbeselaere and Karl Nienhaus in the future! πΊ I want to say a big thanks to everyone who has guided me through my various projects. But a special shout-out goes to Julie Buggenhoudt who had the difficult task of managing our group of trainees for the past six months, which she did wonderfully! π Hereβs to a #futurewithmorecheers