Post by Magali Ozil

Food Scientist | Food Science (Master’s) | BE

Such an amazing work experience which ended ! After 18 months in the powder creamers team at Nestlé, my contract ended. I joined Nestlé as an intern, as part of my Msc. in Food Science & Bioengineering, and left as an Associate Product Development Specialist. I am proud of this evolution, which is a great career start and reflects my professional growth. I am also proud to have participated in the development of the Nestlé plant-based portfolio and the next generation of plant-based creamers. I look forward to seeing the products on the shelves. Working at Nestlé Konolfingen has been a pleasure and I would like to thank all the people I worked with and who help me grow, especially my line manager Marek Klunduk, and Cécile Gehin-Delval, project manager. I am excited about the next chapter in my career and exploring new opportunities in food innovation. #nestle #jobsearch #career

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