Post by Louis Dreyfus Company

Name: From effective aeration and stable batters to consistent crumb structure and cake volume, Spongolit®
Uploaded: 2026-06-15T14:15:37.349Z
Channel: Louis Dreyfus Company
Description: From effective aeration and stable batters to consistent crumb structure and cake volume, Spongolit® supports modern cake formulations where texture, appearance and reliability are essential, for high

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From effective aeration and stable batters to consistent crumb structure and cake volume, Spongolit® supports modern cake formulations where texture, appearance and reliability are essential, for high-quality baked goods. Get in touch to learn more: https://lnkd.in/drQqBMKk #WeAreLDC

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