Post by LOHMANN BREEDERS GMBH

🥚 TEGGNICAL INSIGHTS   ⚡ Oxidation in feed is one of the most common—but often overlooked—causes of poor flock performance. Three key takeaways:   🔸 Oxidized oils and feed ingredients can reduce metabolizable energy, destroy vitamins, and impair egg production and egg quality. 🔸 Early warning signs include pale yolks, weak shells, wet droppings, variable feed intake, poor flock uniformity, and increased susceptibility to heat stress and disease. 🔸 Proper storage, routine monitoring, and the use of effective antioxidants are simple and cost-effective strategies to protect feed quality, flock health, and profitability.   ❓How do you monitor oxidation risks in your feed mill or on-farm feed storage system?   📖 Interested in learning more? Read the full article by clicking the link in the Toolbox section on our website. Oxidation, Oxidants and Antioxidants in Layer Nutrition - Lohmann Breeders   ✍️ Author: Asad Sultan, Commercial Technical Manager – Asia   LOHMANN BREEDERS – It’s the egg 🥚   #LOHMANNBREEDERS #ItsTheEgg #TeggnicalInsights #LayerNutrition #FeedQuality #Oxidation #Antioxidants #EggProduction #PoultryNutrition