Post by Lior Zaken

Name: Not every improvement begins with automation. Sometimes the best way to understand a product is to
Uploaded: 2026-07-18T19:46:59.056Z
Channel: Lior Zaken
Description: Not every improvement begins with automation. Sometimes the best way to understand a product is to watch how it is made by hand. This barbecue production process shows the value of craftsmanship, se

Director of Operations | Operational Excellence & Continuous Improvement | Lean Six Sigma Black Belt | Manufacturing, Process Improvement & Team Leadership

Not every improvement begins with automation. Sometimes the best way to understand a product is to watch how it is made by hand. This barbecue production process shows the value of craftsmanship, sequence, precision, and experience. Manual work may be slower, but it often makes every step visible. That visibility can teach us where quality is created, where waste appears, and where technology could support the process without removing the skill behind it. The goal is not to replace craftsmanship. It is to strengthen it. Thank you, Ismail Durgun (Assoc. Prof.), for sharing this process. #Innovation #Management #Productivity #Technology #HumanResources #OperationsManagement #Logistics #SupplyChain #Sustainability #LeanManagement #Robotics #Manufacturing #Solutions #Operations

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