Post by Lina EL YAZAMI

This AP year has been a story built in chapters. Different modules, each giving me a first glimpse, a first step, a first challenge.🌸 We’ve just completed the first round, the first week of each module, and every one of them opened a different door into the world of hospitality. From Food Court & Prep Kitchen, where I learned the foundations to Finger Food, where precision mattered more than size. From the pace of the Front Office, to the energy of Bar Operations. From the consistency of Cafeteria Operations to the elegance of Restaurant Operations. From the warmth of the Coffee Shop, to the coordination behind Banqueting & Catering Operations. From the refinement of Fine Dining Cuisine, to the creativity of Bakery. Each module gave me a taste of what lies ahead; a beginning, a spark, and a new skill to build on.🤍 I am deeply grateful to every supervisor, mentor, and instructor who guided me throughout this first round. Your patience, support, and belief shaped my growth more than you know. Thank you for every correction, every encouragement, and every moment that helped me move forward. As we enter the second round, I step into it with more clarity, more confidence, and a stronger understanding of who I’m becoming in this field. Here’s to learning, evolving, and continuing this journey with gratitude.✨️