Post by Lallemand Oenology
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π΄βͺ What if the key to more reliable fermentations lies in lipid droplets and vitamins? Today's musts are becoming increasingly challenging. Supporting yeast performance requires more than nitrogen alone. PERFORMENS Mβ’ combines two complementary yeast autolysates, including one from Metschnikowia pulcherrima (Mp77), naturally rich in lipid droplets, functional lipids and essential vitamins, alongside a Saccharomyces cerevisiae autolysate (Sc88) providing a balanced supply of amino acids, vitamins and minerals. π For winemakers, this means: β Optimal yeast growth, performance and resistance throughout the whole fermentation β Smoother, more reliable fermentations even in challenging conditions β Better adaptation to unbalanced musts β Support for overall wine quality and complexity, with the reduction of off-flavours π₯ Watch the video to discover how PERFORMENS Mβ’ is helping winemakers rethink yeast nutrition through functional micronutrients beyond micronutrients https://ow.ly/zu9U50ZlTqi
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