Post by Lactalis UK & Ireland

Health and nutrition continue to play an important role in how consumers choose the products that are right for them and their lifestyles. For the Lactalis UK & Ireland Lindahls Protein team, including Elena Garcia-Primi Fernandez, Megan Sellar and Heloise Le Norcy-Trott, this means listening to changing consumer needs and developing products that support active, everyday lifestyles without compromising on taste. In 2025, the Lindahls range extended into Lindahls Protein ready-to-drink milks and protein-rich cheeses, building on its role as a protein dairy brand with products across yoghurts, milks, desserts and now cheese. Developed to meet growing demand for high-protein, calcium-rich, lower-fat dairy, the range is designed to be simple, satisfying and relevant to modern life. The brand also launched its Good Move campaign, focused on the everyday activities that support gradual improvements in health and wellbeing. Our colleagues at Lactalis Nestlé Produits Frais Europe also continued progress through the LNCD Nutrition Programme, including the launch of two new non-HFSS mousses, Aero Orange and Aero Hazelnut, with the standard mousse range now fully non-HFSS-compliant. Together, this reflects our combined focus on helping consumers make informed choices, while continuing to balance taste, quality and nutrition. Read more about how we’re supporting healthy and balanced diets through product innovation and consumer choice: https://lnkd.in/eAdSYgZZ #LactalisUKI #LindahlsProtein #Nutrition #Dairy #Sustainability