Post by La Lorraine Bakery Group

TEN FOR TÜRKIYE! 🔟🔴⚪ In 2016, LLBG built a local bakery facility in Manisa, after already importing and selling frozen bakery in the region for several years. For the first time, we stepped outside of Europe, paving our way into Türkiye and the Middle East region. Now, 10 years later, we celebrated this important milestone with the opening of a new artisan bread production line, in the presence of our employees, customers & partners! 💬 Guido Vanherpe (Group CEO LLBG): “We are proud of the successful role the dynamic Turkish market has played in our expansion. The country’s strong bread culture and the significant untapped potential for bake-off innovation made it a logic step for growth, making the whole region a key gateway in our eastward expansion. With the new artisan bread line in Manisa, we are further expanding our capacity to offer more artisanal, high quality and innovative products tailored to local consumer preferences.” 💬 Neslihan Ulak (Regional VP La Lorraine Türkiye & Middle East): “Our facility in Manisa is far beyond the definition of a factory for us. This place is an expression of the respect we have for the meaning of bread in these lands. In Anatolia, bread is considered as sacred, standing side by side with the concepts of blessing, abundance and indispensability. We are not only producing here, we are touching a cultural value.” 📝Read the full press release here https://lnkd.in/e4sA3j6r #LLBG #LaLorraineTürkiye #Manisa #CelebratingTogether #ten #anniversary