Post by KTI-Plersch Kältetechnik GmbH

Manual ice handling feels controllable. Until you look at what it actually costs. ​ ​ Estimated quantities. ​ Shift-dependent output. ​ Gaps in the cold chain during handovers. ​ Documentation that relies on someone remembering to write it down. ​ ​ In a process where consistency determines quality, every one of those variables has a price. ​ ​ Automated ice production, storage, and discharge remove them. ​ Consistent output, precise quantities, full HACCP traceability, around the clock, without manual intervention. ​ ​ KTI ice4fish builds automated ice supply systems for fishing operations and processors, from containerised ice plants and automated storage to complete harbour ice stations. ​ ​ Where in your operation is manual handling still creating risk? ​ ​ Check the comments for a link to our full solutions range. ​ ​ #Automation #FishProcessing #ColdChain #HACCP #SeafoodQuality #KTIice4fish #IceSystems #FoodSafety ​ ​