Post by KROHNE

#ApplicationReport: Flow measurement of natural gas at a commercial bakery In industrial bakeries, powering ovens is a major cost driver, and many modern ovens run on natural gas. Continuous monitoring of gas consumption is essential for efficiency and cost control. Our OPTISWIRL 4200 Vortex flowmeter with pressure and temperature compensation and an integrated flow computer is ideally suited for this purpose. It measures flow, temperature and pressure at a single point and automatically converts all values to standard conditions. This all-in-one solution is not only more cost-effective but also more accurate than comparable Vortex meters that rely on external pressure and temperature sensors as well as a separate flow computer. Discover how a Scandinavian industrial bakery keeps track of its natural gas consumption thanks to our Vortex flowmeter: 👉 https://lnkd.in/e9iwxdtF #vortex #FlowMeasurement #FoodAndBeverage #KROHNE